spring roll recipe

Spring rolls
300g minced chicken
250g cabbage(finely shirreded and grated)
4 medium carrots (peeled or grated)
Chicken stock(substitute wiv water, maggi $ salt)
1 green pepper (diced in squares)
1 hand full of green peas
1 small onion (minced or finely sliced)
Spices (maggi, curry $ Cameroon pepper)
Vegetable oil for frying
15 spring roll wrappers
1 tablespoon of flour
3 tablespoon of cold water

    Method
Place d grated cabbage into a pot, add d chicken stock and said to taste and boil until d cabbage is tender, in d absence of d chicken stock, u can make use of d stock cubes and water, add d carrots not green peas into d boiling cabbage until dey r tender den pour into a strainer and strain out d liquid from d vegetables, in a pan heat up a cooking spoon full of vegetable oil add d minced onion and garlic powder and fry a bit den add d minced chicken, stir fry d minced chicken until d color changes from pink to white, add d stock cubes,curry and pepper and mix very well, now add d strained vegetables and mix well into d chicken, add d chopped green pepper not stir fry for 2mins, in a small bowl purchase a tablespoon of flour, add a little water, mix

And set aside(d's will b used to bind d spring roll papers) spread out d spring roll papers add d filling, fold together and seal d edges with d binder, heat up d oil nd fry d rolls in til rusty brown, place d paper towel to drain d excess oil, u can also bake in 200c for 10 -15 mins(brush wiv little oil and bake)