currant bread recipe

        Currant bread
Flour 500g
Butter 50g
Sugar 5-8 tablespoon
Salt 1/4 teaspoon
1 egg
1 cup warm water
50g Currant or mix fruits
70g powdered milk
1/4 teaspoon nutmeg
1/8 teaspoon preservative
2&1/8 teaspoon bread Improver
                      Method
Measure flour & butter into a bowl and salt and nutmeg and rub in until mixture is like bread crumbs, in another bowl mix one cup of warm water, powdered milk and yeast, mix together until well mixed, make a well in the center of the mixed flour and pour in all liquids, and mix with hand, pour in a dust formica board & knead until elastic, place the dough in a dust bowl for I hour, turn rising dough out into a slightly dust surface  and deflect dough (punch it so it would come out) grease a look pain shape and place in pan by stretching  into a rectangular bread size and add your Currant bake for 45 mins