Puff puff
Flour 500g
Sugar 80-100g
Yeast 1-2 tablespoon
Salt 1/4 + 1/8 teaspoon
Water 11/2 cup (warm water)
Method
Seive d flour into a bowl, in anoda bowl mix d salt, sugar and yeast in warm water, pour in d flour gradually and mix until elastic, cover and allow to rise for 45mins in a dust bowl, scope wiv hand and fry until golden brown.
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