spring roll recipe

Spring rolls
300g minced chicken
250g cabbage(finely shirreded and grated)
4 medium carrots (peeled or grated)
Chicken stock(substitute wiv water, maggi $ salt)
1 green pepper (diced in squares)
1 hand full of green peas
1 small onion (minced or finely sliced)
Spices (maggi, curry $ Cameroon pepper)
Vegetable oil for frying
15 spring roll wrappers
1 tablespoon of flour
3 tablespoon of cold water

    Method
Place d grated cabbage into a pot, add d chicken stock and said to taste and boil until d cabbage is tender, in d absence of d chicken stock, u can make use of d stock cubes and water, add d carrots not green peas into d boiling cabbage until dey r tender den pour into a strainer and strain out d liquid from d vegetables, in a pan heat up a cooking spoon full of vegetable oil add d minced onion and garlic powder and fry a bit den add d minced chicken, stir fry d minced chicken until d color changes from pink to white, add d stock cubes,curry and pepper and mix very well, now add d strained vegetables and mix well into d chicken, add d chopped green pepper not stir fry for 2mins, in a small bowl purchase a tablespoon of flour, add a little water, mix

And set aside(d's will b used to bind d spring roll papers) spread out d spring roll papers add d filling, fold together and seal d edges with d binder, heat up d oil nd fry d rolls in til rusty brown, place d paper towel to drain d excess oil, u can also bake in 200c for 10 -15 mins(brush wiv little oil and bake)

samosa recipe

  Samosa
All purpose flour 125g
Oil or butter 3 table spoon
1/2 tablespoon of palsy or thyme
1/2 teaspoon salt
Warm water

       For d filling
200g  minced beef or chicken
2 medium irish potato
2 hand full of green peas
2 medium carrots
Spring onion
1/8 garlic powder
1 teaspoon curry
1 Maggi cube
2 tablespoon of vegetable oil
Salt a pinch
Cameroon pepper and oil if u r frying,

     Method
Cut d spring onion into tiny circles  and set aside, wash and peel d irish potato and carrots, cut into very tiny bitz and cook in salted water for 5 mins(if u r using fresh peas add it to d carrot and potato and cook for 5 more mins days 10 mins in total) cook until all are soft, strain and set aside.
Heat up d oil in a pot add the spring onion, garlic, curry and Cameroon pepper and stir fry for few seconds,  add d minced meat and stir fry until d color changed from pink to a pale color, if u r using chicken d color will b white, add d Maggi cube,pepper and salt to taste den add d cooked vegetables mix thoroughly set aside and leave to cool.
Pour d  flour into a bowl add salt and 3 tablespoons of oil or magerine, add d warm water and mix well until elastic den u cover and wrap den leave to rise for 15mins, after 15mins knead the dough to make it more elastic, cut and roll out a bit make sure it's not too thin, using a circular cutter, cut out d rolled dough remove d excess dough at d cornres, rub water on d straight edges and shape into a cone, fill it in wit the sauce Lil by Lil and cover.
Heat up oil  nd fry until brown den u put out in a serve to drain d oil and enjoy. If u r baking it's 180c bake for 15mins.

hamburger buns recipe

Milk 30ml spoon
Water 220ml
Butter 30g
Bread flour 420g or (3 & half cup)
Sugar 37g (2 & half teaspoon)
2 eggs
Salt 1 & half teaspoon
1 egg broken with 2 teaspoon of water for egg washing sea same seed (sprinkle on top after egg washing) optional
                            Method
In a small saucer pan combine the milk,wate and butter over medium heat until butter is melted, cool for 3 minutes in another bowl 2 cups  of flour, yeast and sugar, add the warm water mixture followed by the egg and mix throughly, pour in a dust fomika board and knead well, place in a bowl and leave to rise ( dust bowl) knead the second time, cut into ball trim the edges, brush will egg (egg wash) bake to 20 -25. In a moderate oven

plantain mosa recipe

Plantain mosa
11 ripe Plantain
1 raw egg
2 table spoon flour (for a Plantain so double d flour we d Plantain quantity)
Grounded pepper salt oil to fry
      Method
Cut and peel d plantain, mash troughly or blend, add d eggs, flour,salt and pepper, and mix until d ingredients r well combined, heat  up oil until hot, use a spoon , scoop d Plantain into d hot oil $ fry each sides for 2 mind until both sides r brown, transfer d mosa to a serve lined wiv paper towels to absorb excess oil. Serve wiv pap.

chin chin recipe

Chin chin
Flour 500g
Sugar 150g
Eggs 2
Milk 75ml
Salt 1/2 teaspoon
Bakin powder 1/2 teaspoon
Nutmeg or mixed spice 1/2 teaspoon
Vegetable oil

       Method
Pour d sugar into milk and leave to soak, seive flour and add d salt, baking powder and spices, rub in butter till it looks likes bread crumbs, add d egg, sugar and milk solution and mix by hand till dough s smooth if it's too soft add a Lil flour, if it's too strong add a Lil water. Spread out flat on a dust board, cut into desired sizes and fry.

meatpie recipe

             Method
In a clean bowl serve flour, add sugar baking powder and nutmeg, mix together and rub in butter until it becomes like bread crumbs, add a pinch of salt nd add water little by little, add flour wile moulding to avoid being sticky, cut, mould wiv egg nd fry.

           Meat pie
Flour 500g
Sugar 2 teaspoon
Bakin powder 1 teaspoon
Salt 1 pinch
Milk 1 tablespoon
Egg 2
Nutmeg 1/8

For d filling
Corn flour
Carrot
Green pepper
Meat (fish or chicken)
Spring onion
Irish potato
Cameroon pepper
Spices (garlic,ginger,curry,thyme,maggi)

     Method
Get a clean bowl, seive flour and add all dry ingridents and mix until well mixed, get a separate bowl, put d egg, milk and little water den mix together, whisk properly and pour d liquid to d flour and mix, pour into a dust fomika board and knead, den roll out, cut wiv a Meat pie cutter, add d filling, egg wash d sides and cut, bake in a moderate oven for 25mins.

u can use same recipe for chicken and fish pies.😀

braided bread recipe

           Braided brand
Ingredients
Flour 500g
Yeast 2&1/2 teaspoon
1 cup warm water
50g butter
Pinch of salt
Sugar 5-8 tablespoon
1 egg
1/2 preservative
                     Method
Mix milk and half of water together, add yeast and whist, rub in butter into flour and pour into mixing bowl, form a well in the center of the flour and pour in the egg and all the liquid mixture knead with hand, place in a Grease bowl and place outside 4-30 mins after time is gone, bring bread in braid and knead, place outside again till double the size then bake for 45mins.