Isi ewu (goat head)
1 goat head
15cl red palm oil
1 teaspoon potash
Maggi
Onion
Pepper
Method
Cook goat head wiv onion, cut d utasi and wen d meat is done, set d meat aside, pour palm oil in a dry pot, pour in d potash add d pepper and mashed brain,ehuru and utasi and mix well, take back to d stove and allow to heat, garnish wiv onion and utasi
Goat meat pepper soup
Goat meat
Crayfish
4 seeds ehuru
2 spoons dry uziza
Cameroon pepper
2 onion
Maggi and salt
Method
Grind ehuru, roast in fry in pan before grinding, cut and wash d onion and uziza, wash meat and boil, add all ingridents, add uziza and allow to boil well( serve with agidi)
Abacha (African salad)
Abacha 3 handful
Uganda 2 cups
Palm oil 30cl
Akun (potash)
Crayfish 2 hand full
Ehuru seeds
Iru/Ogiri
3 leaves of utasi
Kpomo
Garden eggs
Garden egg leaf
1 onion
Method
Pour oil in a bowl,soak d potash inside water wen it has dissolved pour d water inside d oil,and stir until it forms a yellowish paste, add d ehuru, maggi, crayfish, onion and urban stir well and add d utasi, gardenegg, fish and onion
Moi moi
250g bean flour
2 table spoon crayfish
3 big stock cubes
I teaspoon nutmeg
2 onion
Salt n pepper to taste
Tatashe pepper
Tomato paste
3 spoons vegetable oil
2 litres of cold water
Eggs, bone marrow or corn beef (any 1)
Method
Mix d bean flour wiv water, add all ingredients and add maggi, put a pot of water on fire to boil, if u r us in eggs cut into big chunks, if corn beef(set d beef aside and put separately as u tie) if it's bone marrow boil separately and put as u tie, add d tied moi moi in d pot of boiling water, wen it has caked bring it down and allow to cool. Serve wiv pap.
Vegetable sauce
Chicken
2 tablespoon oil
8pcs fresh tomato
Spring onion
8 carrots
1 cabbage
3 medium sized irish potato
Fresh pepper
Salt
Thyme
3 big Maggi
Method
Wash and cut d tomato, carrots, cabbage and pepper, scrape carrots be cutting, peel d irish potato, cut into small pieces and blend into a thick paste,wash d chicken nd cut into small pieces and cook wiv spring onions, maggi, thyme add chopped tomato and cook den add carrot, finally add d potato paste and cover to boil.
Ofe akwu(banga soup)
1kg palm kernel oil
Beef
Dry fish
Scent leaf or dried bitter leaf
2 onion
Crayfish
Salt
Ogiri okpei
Maggi
Method
Cook d beef and dry fish wiv onion and maggi, cut d scent leaf and boil d banga, xtract all d oil and boil, put all ingredients and allow to boil a bit.
Coleslaw
1 cabbage
1 green pepper
2 medium carrots
1 medium onion
1 tin green peas
4 tablespoon mayonnaise
A pinch of salt
Heinz salad cream
1/2 teaspoon sugar
Method
Cut and grate all vegetables, add all together and mix wiv salad cream nd mayonnaise,salt and sugar, intermix and leave to chill.
