hamburger buns recipe

Milk 30ml spoon
Water 220ml
Butter 30g
Bread flour 420g or (3 & half cup)
Sugar 37g (2 & half teaspoon)
2 eggs
Salt 1 & half teaspoon
1 egg broken with 2 teaspoon of water for egg washing sea same seed (sprinkle on top after egg washing) optional
                            Method
In a small saucer pan combine the milk,wate and butter over medium heat until butter is melted, cool for 3 minutes in another bowl 2 cups  of flour, yeast and sugar, add the warm water mixture followed by the egg and mix throughly, pour in a dust fomika board and knead well, place in a bowl and leave to rise ( dust bowl) knead the second time, cut into ball trim the edges, brush will egg (egg wash) bake to 20 -25. In a moderate oven

plantain mosa recipe

Plantain mosa
11 ripe Plantain
1 raw egg
2 table spoon flour (for a Plantain so double d flour we d Plantain quantity)
Grounded pepper salt oil to fry
      Method
Cut and peel d plantain, mash troughly or blend, add d eggs, flour,salt and pepper, and mix until d ingredients r well combined, heat  up oil until hot, use a spoon , scoop d Plantain into d hot oil $ fry each sides for 2 mind until both sides r brown, transfer d mosa to a serve lined wiv paper towels to absorb excess oil. Serve wiv pap.

chin chin recipe

Chin chin
Flour 500g
Sugar 150g
Eggs 2
Milk 75ml
Salt 1/2 teaspoon
Bakin powder 1/2 teaspoon
Nutmeg or mixed spice 1/2 teaspoon
Vegetable oil

       Method
Pour d sugar into milk and leave to soak, seive flour and add d salt, baking powder and spices, rub in butter till it looks likes bread crumbs, add d egg, sugar and milk solution and mix by hand till dough s smooth if it's too soft add a Lil flour, if it's too strong add a Lil water. Spread out flat on a dust board, cut into desired sizes and fry.

meatpie recipe

             Method
In a clean bowl serve flour, add sugar baking powder and nutmeg, mix together and rub in butter until it becomes like bread crumbs, add a pinch of salt nd add water little by little, add flour wile moulding to avoid being sticky, cut, mould wiv egg nd fry.

           Meat pie
Flour 500g
Sugar 2 teaspoon
Bakin powder 1 teaspoon
Salt 1 pinch
Milk 1 tablespoon
Egg 2
Nutmeg 1/8

For d filling
Corn flour
Carrot
Green pepper
Meat (fish or chicken)
Spring onion
Irish potato
Cameroon pepper
Spices (garlic,ginger,curry,thyme,maggi)

     Method
Get a clean bowl, seive flour and add all dry ingridents and mix until well mixed, get a separate bowl, put d egg, milk and little water den mix together, whisk properly and pour d liquid to d flour and mix, pour into a dust fomika board and knead, den roll out, cut wiv a Meat pie cutter, add d filling, egg wash d sides and cut, bake in a moderate oven for 25mins.

u can use same recipe for chicken and fish pies.😀

braided bread recipe

           Braided brand
Ingredients
Flour 500g
Yeast 2&1/2 teaspoon
1 cup warm water
50g butter
Pinch of salt
Sugar 5-8 tablespoon
1 egg
1/2 preservative
                     Method
Mix milk and half of water together, add yeast and whist, rub in butter into flour and pour into mixing bowl, form a well in the center of the flour and pour in the egg and all the liquid mixture knead with hand, place in a Grease bowl and place outside 4-30 mins after time is gone, bring bread in braid and knead, place outside again till double the size then bake for 45mins.
                  

doughnut recipe

                  Recipe for 15 doughnuts
Flour 450g
Yeast 2 tablespoon, 15g fresh
2 tablespoon plain flour
Water 5 tablespoon
Melted butter 25g
1 egg
Warm water 220ml
Sugar 50g
1 teaspoon salt

                  Method
Get a clean bowl, sieve flour and add all dry ingredients, eg yeast, nutmeg and add in butter and mix together, break ur egg in d warm water nd  whisk properly, make a hole in between d dry flour and pour in d liquid, mix throughly and clean d fomika board or any board; dry wiv a dry cloth, pour d mixture on it and knead well, pour inside a dusted  bowl, cover and leave to rise for 30 mins, den bring back and knead again d 2nd time, cut into desired sizes and leave outside for anoda 30 mins , fry in a deep fry oil. (very hot oil)