asun recipe

   Asun
1.2kg goat meat (cut wiv d skin)
Fresh pepper according to taste
1 medium onion
3 big stock cubes
1 teaspoon thyme
Cameroon pepper
Salt
vegetable oil
             To garnish
1 medium onion
1 small green pepper
1 small red pepper
    
            Method
Cut d goat meat, d skin must b inclusive wash and put in a pot add d maggi, and oda spices and put in d fridge for 1 hr, cut or blend d onion and pepper and set aside, after 1 hr bring out d meat from d fridge pour water and cook, wen d meat s ready lay flat on an oven pan and grill for 15mns,
     Method for garnishing
Wash d red, green Peppered and onion and arrange on tooth pick, wen d meat s grilled fry in a hot oil and add d pepper sauce, arrange in d tooth pic and serve.

pepper gizzard or meat

         Peppered meat or gizzard
Gizzard 500g -20 gizzards
Fresh pepper to u r taste
2 medium onion
1 teaspoon thyme
Vegetable oil 2 tablespoon

    Method
Peel do inner skin of days gizzard and put in a pot, cut down onion into big chunks, pound or blend do pepper wives no water, marinate (soak) d gizzard wiv seasonin, add d stock cube, thyme and onion pour a Lil water and cook, wen d gizzard ready, remove d onion, increase d heat and stir well until all d liquid s absorbed, add salt and stir properly. Lay d gizzard  in an oven pan and grill until up side down now grill too, heat d vegetable oil in another pot, add d pepper and grilled  gizzard and stir well,( insert tooth pics now serve)

Nigerian buns recipe

   Buns
Flour 500g
Sugar 4 tablespoon
Salt a pinch
Butter 100g
Bakin powder 4 level tablespoon
Milk 1 spoon
Milk flavor 1 tablespoon
Flavor of any choice 1 drop

         Method
Seive flour and put all dry ingredients, add water Lil by Lil and fry till golden brown.

puff puff recipe

    Puff puff
Flour 500g
Sugar 80-100g
Yeast 1-2 tablespoon
Salt 1/4 + 1/8 teaspoon
Water 11/2 cup (warm water)

       Method
Seive d flour into a bowl, in anoda bowl mix d salt, sugar and yeast in warm water, pour in d flour gradually and mix until elastic, cover and allow to rise for 45mins in a dust bowl, scope wiv hand and fry until golden brown.

Nigerian egg roll recipe

    Egg roll
Flour 500g
Butter 100g
Baking powder 2leveled teaspoon
Nutmeg 1/8 spoon
Egg 1
Milk flavor 1 tablespoon
Milk 1 teaspoon
Flavour a drop
Sugar 41/2nd of spoons
Grountnut oil
                 Method
In a clean bowl serve flour, add sugar baking powder and nutmeg, mix together and rub in butter until it becomes like bread crumbs, add a pinch of salt nd add water little by little, add flour wile moulding to avoid being sticky, cut, mould wiv egg nd fry.

currant bread recipe

        Currant bread
Flour 500g
Butter 50g
Sugar 5-8 tablespoon
Salt 1/4 teaspoon
1 egg
1 cup warm water
50g Currant or mix fruits
70g powdered milk
1/4 teaspoon nutmeg
1/8 teaspoon preservative
2&1/8 teaspoon bread Improver
                      Method
Measure flour & butter into a bowl and salt and nutmeg and rub in until mixture is like bread crumbs, in another bowl mix one cup of warm water, powdered milk and yeast, mix together until well mixed, make a well in the center of the mixed flour and pour in all liquids, and mix with hand, pour in a dust formica board & knead until elastic, place the dough in a dust bowl for I hour, turn rising dough out into a slightly dust surface  and deflect dough (punch it so it would come out) grease a look pain shape and place in pan by stretching  into a rectangular bread size and add your Currant bake for 45 mins

cookies recipe

COOKIES
ingredients
Butter 200g
Flour 300g
Icing sugar 150g     
Egg 2
Flavor 1 teaspoon
U can add (coconut,chocolate or pour sugar at the tip b4 baking
Precedure
Cream butter and king sugar until well
creamed, add the flour and whisked egg, mix together then pour in mixture using piping bag to cut into shapes, bake for 15-20 mins make sure it is well measured